Entree
Orange Honey and Tamari Glazed Chicken
Oven roasted chicken with a rich dark soy and navel orange glaze, finished with just a hint of sesame oil

Salad
Orzo and Yellowfin Tuna Salad with Cucumber Yogurt Dressing
Yellowfin tuna confit (in extra virgin olive oil), with basil, mint, grape tomatoes and orzo tossed in a Greek yogurt and cucumber dressing


Side
Saffron and Manchego New Potato Gratinee
Layers of Idaho potatoes with a savory saffron- paprika cream and shaved Manchego cheese. Broiled to golden brown on top.


Sauce
Fire Roasted Baba Ganoush
Grilled eggplant with fresh herbs, tomatoes, olive oil, tahini paste and ginger pureed into a thick and hearty dip.