We’ve
chosen 350 of our favorite recipes and will
rotate them regularly through our fresh
case. That way you can constantly be falling
in love with new dishes while you wait for
your old favorites to return. Naturally,
everything is prepared fresh, on-site and
is also available through our catering
department.
June
Selections:
. Cucumber Salad with Feta
Cheese and Pickled Grapes
. Crunchy Beet and Radish Salad
. Curry Shrimp Pot Pie
. Grilled Salmon with Citrus and Fin Herbs
. Yellow Hell Chicken
. Roasted Vegetable Torte
